Crafted from 15 to 18-year-old Oaxacensis Americana agave, this traditionally made mezcal follows ancestral methods. The agave is slow-roasted in a conical earthen oven, fermented in oak vats, and uniquely double-distilled in clay pots. Bottled at 49% ABV, it delivers a sophisticated flavor profile that captures the true essence of Oaxaca.

Appearance: Crystal clear with luminous clarity

Nose: Sweet cooked agave bouquet

Palate: Bright citrus notes with a whisper of smoke